Career Opportunities at The Madison

The Madison Event Center is a great place to start your career! Below are the positions we currently have openings in.

Full-Time Cook

We are currently accepting applications for the position of Cook for The Madison Event Center.

Responsibilities

  • Daily prep and proper management of food
  • Daily cleaning, sanitation, organization and storage of all kitchen equipment and utensils
  • Receiving new stock with proper rotation of all old
  • Prep list development
  • Executing/delivering all hot/cold food to proper outlets in a timely fashion
  • Maintaining dish room in a sanitary fashion including washing, sanitizing, putting dishes away sweeping and mopping.
  • Work in kitchen with team on daily tasks Tuesday – Thursday 9am – 5pm
  • Work in kitchen with team on daily tasks Friday – Saturday 7am – 12am (schedule pending)
  • All other duties assigned

Requirements

  • Basic kitchen knowledge, able to read and follow recipes as well as recipe development, knife skills, sanitation and proper kitchen etiquette
  • Ability to take direction and constructive criticism from supervisors
  • Ability to look ahead and develop prep tasks for same day and following day duties
  • Strong organization and ability to multi-task
  • Ability to work effectively on a team
  • Ability to lift 50 lbs. or more
  • Ability to work in a fast-paced, high stress, and hot environment with other team members
  • Strong written and verbal communication skills
  • Ability to work occasional Sundays, Mondays and weeknight evenings

Interested candidates should send their resume to:

The Madison Event Center
Attention: Mitch Weldishofer, Executive Chef
700 Madison Avenue
Covington, KY 41011
Or at Mweldishofer@thecovingtonmadison.com

Apply Now


Banquet Server

Performs various banquet and event functions including but not limited to greeter, server, bartender, passing hors d’ oeuvres or drinks, reception busser, buffet runner, dishwasher and table set-up to ensure that we exceed the expectations of our clients and their guests.

  • Set up, tear down, and clean banquet areas for events.
  • Work as a team member to ensure a successful banquet event following guidelines and all other details of our policies and procedures regarding the service of food and beverage.
  • Report to work on time and in full uniform.
  • Scheduling flexibility including ability to work weekends and holidays based upon business needs.
  • Willing to work until the job is complete and do task outside of original job description.
  • Must be 18 years of age.
  • Able to work at a fast pace in often crowded/noisy environment.
  • Must meet professional appearance standards as prescribed by company policy.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • The position requires the ability to lift up to 30 lbs, push or pull up to 150 lbs on a pushcart. Must handle heat from cooking appliances, glassware and washing machines. Ability to talk, hear, and communicate effectively with guests. Ability to stand for duration of shift, walk frequently, bend and/or reach with or without assistance.

Apply Now


Bartender

Performs responsible, legal alcohol service, including checking identification, correct orders per guest requests, notify a supervisor/manager regarding cutting off service of alcohol, etc. – Must be Serv-Safe certified.

  • Set up, tear down, and clean banquet areas for events.
  • Work as a team member to ensure a successful banquet event following guidelines and all other details of our policies and procedures regarding the service of food and beverage.
  • Report to work on time and in full uniform.
  • Scheduling flexibility including ability to work weekends and holidays based upon business needs.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Must be 20 years and 1 day of age.
  • Able to work at a fast pace in often crowded/noisy environment.
  • Must meet professional appearance standards as prescribed by company policy.
  • The position requires the ability to lift up to 30 lbs, push or pull up to 150 lbs on a pushcart. Must handle heat from cooking appliances, glassware and washing machines. Ability to talk, hear, and communicate effectively with guests. Ability to stand for duration of shift, walk frequently, bend and/or reach with or without assistance.

Apply Now


Dishwasher

Each dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

  • Attend all scheduled employee meetings and brings suggestions for improvement.
  • Report to work on time.
  • Performs other related duties as assigned by the Team Leader or Managers.
  • Be able to work is a fast paced kitchen environment.
  • Be able to work in a hot, wet, humid and loud environment for long periods of time.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Apply Now