Career Opportunities at The Madison

The Madison Event Center is a great place to start your career! Below are the positions we currently have openings in.


Banquet Server

Performs various banquet and event functions including but not limited to greeter, server, bartender, passing hors d’ oeuvres or drinks, reception busser, buffet runner, dishwasher and table set-up to ensure that we exceed the expectations of our clients and their guests.

  • Set up, tear down, and clean banquet areas for events.
  • Work as a team member to ensure a successful banquet event following guidelines and all other details of our policies and procedures regarding the service of food and beverage.
  • Report to work on time and in full uniform.
  • Scheduling flexibility including ability to work weekends and holidays based upon business needs.
  • Willing to work until the job is complete and do task outside of original job description.
  • Must be 18 years of age.
  • Able to work at a fast pace in often crowded/noisy environment.
  • Must meet professional appearance standards as prescribed by company policy.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • The position requires the ability to lift up to 30 lbs, push or pull up to 150 lbs on a pushcart. Must handle heat from cooking appliances, glassware and washing machines. Ability to talk, hear, and communicate effectively with guests. Ability to stand for duration of shift, walk frequently, bend and/or reach with or without assistance.

Apply Now


Bartender

Performs responsible, legal alcohol service, including checking identification, correct orders per guest requests, notify a supervisor/manager regarding cutting off service of alcohol, etc. – Must be Serv-Safe certified.

  • Set up, tear down, and clean banquet areas for events.
  • Work as a team member to ensure a successful banquet event following guidelines and all other details of our policies and procedures regarding the service of food and beverage.
  • Report to work on time and in full uniform.
  • Scheduling flexibility including ability to work weekends and holidays based upon business needs.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Must be 20 years and 1 day of age.
  • Able to work at a fast pace in often crowded/noisy environment.
  • Must meet professional appearance standards as prescribed by company policy.
  • The position requires the ability to lift up to 30 lbs, push or pull up to 150 lbs on a pushcart. Must handle heat from cooking appliances, glassware and washing machines. Ability to talk, hear, and communicate effectively with guests. Ability to stand for duration of shift, walk frequently, bend and/or reach with or without assistance.

Apply Now


Dishwasher

Each dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

  • Attend all scheduled employee meetings and brings suggestions for improvement.
  • Report to work on time.
  • Performs other related duties as assigned by the Team Leader or Managers.
  • Be able to work is a fast paced kitchen environment.
  • Be able to work in a hot, wet, humid and loud environment for long periods of time.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Apply Now