Corporate & Social Menu

One of the unique services at The Madison Event Center is our on-site, full-service kitchen. All menus are prepared by our in-house Executive Chef and staff. All food is fresh, hot, and straight from the kitchen to your event. There is no limit to our abilities; we can customize menus to meet any request. If you do not find what you are looking for in one of our all-inclusive menus, your Event Specialist will set up a private meeting with our Executive Chef.

When it comes to your menu, it can be as simple as coffee and snacks all the way up to a full sit-down meal

If you would like a private tasting or have questions about our menu, please call your Event Specialist. Click here for contact details!

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Continental Breakfast

  • Assorted Danish Pastries
  • Bagels with Whipped Butter & Cream Cheese
  • Seasonal Fruit Display
  • Coffee, Tea & Fresh Juices

Traditional Breakfast

  • Scrambled Eggs
  • Bacon
  • Potatoes O’Brien
  • Seasonal Fruit Display
  • Coffee Cake
  • Assorted Danish Pastries
  • Assorted Yogurt with Organic Granola
  • Coffee, Tea & Fresh Juices

Down on the Farm Breakfast

  • Buttermilk Biscuits & Gravy
  • Potato Pancakes
  • Ham & Cheese Egg Casserole
  • Coffee Cake
  • Assorted Danish Pastries
  • Assorted Yogurt with Organic Granola
  • Seasonal Fruit Display
  • Coffee, Tea & Fresh Juices
Download a PDF Version

Executive Breaks

Mid-Morning Break


Choose Two:

  • Granola Bars
  • Mixed Nuts
  • Whole Fresh Fruit
  • Cookies and/or Brownies

Mid-Afternoon Break


Choose Two:

  • Cookies & Brownies
  • Vegetable Tray
  • Corn Tortilla Chips & Salsa
  • Domestic Cheese Display & Crackers

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Wraps & Salad

  • Choice of 2 Wraps:
    • Roasted Vegetable with Goat Cheese
    • Turkey with Cranberry & Feta
    • Italian
    • Chicken Fajita
  • Chicken Caesar Salad
  • Choice of two sides:
    • Potato Salad
    • Pasta Salad
    • Coleslaw
    • Seasonal Fruit Salad

Italian Buffet

  • Choice of Caesar or House Salad
  • Choice of two entrees:
    • Beef Lasagna
    • Chicken Parmesan
    • Cheese Ravioli
    • Eggplant Parmesan
  • Chef’s Choice Vegetables and Garlic Bread

Taco Bar

  • Choice of two of the following:
    • Tequila Lime Grilled Chicken
    • Ancho Braised Pork
    • Chipotle Ground Beef
  • Served with Flour Tortillas, Corn Tortilla Chips, Black Beans, Diced Tomatoes, Jalapenos, Lettuce, Shredded Cheddar Cheese, Sour Cream and Salsa

Executive Buffet

  • Choice of House or Caesar Salad
  • Sliced Top Round of Beef in Au Jus
  • Chicken Breast with Choice of Sauce: Alouette, Pesto Cream or Marsala
  • Garlic Mashed Potatoes
  • Choice of Green Beans or Glazed Carrots
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Plated option available at no extra cost. Includes unlimited non-alcoholic beverages.

The Madison Silver Buffet

  • Sunday – Thursday Evening: $24.95/person
  • Friday or Saturday Evening: $29.95/person
  • Minimum room charge applies
Choose Two Hors d’oeuvres:
  • Stuffed Ranch or Tomato Bacon
  • Potatoes
  • Meatballs served with Swedish or
  • BBQ Sauce
  • Four Cheese Tartlets
  • Domestic Cheese Display
  • Goetta Bites
  • Herb Stuffed Mushrooms
Choose One Salad Served Family Style:
  • House Salad – Mixed greens with tomato, cucumber & carrots
  • Caesar Salad – Chopped Romaine with parmesan, croutons & housemade creamy Caesar dressing
Choose One Carved Entrée:
  • Top Round of Beef served with Au Jus & Horseradish Cream Sauce
  • Roasted Turkey Breast served with Pan Gravy or Dijon Cream Sauce
  • Roasted Hickory Smoked Ham served with Maple Brown Sugar Glaze
Choose One Additional Entrée:
  • Sautéed or Grilled Chicken Breast with choice of sauce: Parmesan Peppercorn Cream, Alouette, Pesto Cream, Marinara or Marsala
  • Parmesan Encrusted Tilapia
  • Beef Stroganoff with Penne Pasta
Choose Three Side Items:
  • Green Beans
  • Seasonal Mixed Vegetables
  • Roasted Garlic Mashed Potatoes
  • Squash Medley
  • Glazed Carrots
  • Oven Roasted Potatoes
  • Penne Pasta with choice of Marinara or Four Cheese Alfredo sauce
  • Macaroni & Cheese

The Madison Gold Buffet

  • Sunday-Thursday Evening: $29.95/person
  • Friday or Saturday Evening: $34.95/person
  • Minimum room charge applies.
Choose Two Hors d’oeuvres:
  • International Cheese Display
  • Beef & Pesto Crostini
  • Mini Crab Cakes
  • Sausage Stuffed Mushrooms
  • Fresh Vegetable Crudites
  • Tomato Mozzarella Crostini
  • Mac & Cheese Bites
  • Fresh Fruit Display
  • Any Silver Hors d’oeuvre
Choose One Salad Served Family Style
  • Romaine Salad – Chopped Romaine with almonds, dried cranberries & mandarin oranges
  • Spinach Salad – Baby Spinach leaves with onions & mushrooms
  • Any Silver Salad
Choose One Carved Entrée:
  • Strip Loin of Beef served with Au Jus & Horseradish Cream Sauce
  • Boneless Pork Loin served with Apple Pan Gravy or Blueberry BBQ
  • Any Silver Carved Entrée
Choose One Additional Entrée:
  • Pork Loin Medallions served with choice of Blueberry BBQ or Apple Pan Gravy
  • New York Strip Steak
  • Baked or Grilled Filet of Salmon served with Lemon Butter
  • Any Silver Entrée
Choose Three Side Items
  • Grilled Asparagus with Lemon
  • Broccolini
  • Au Gratin Potatoes
  • Yukon Gold Roasted Potatoes
  • Yukon Gold Mashed Potatoes
  • Duchess Potatoes
  • Any Silver Side

The Madison Platinum Buffet

  • Sunday-Thursday Evening: $39.95/person
  • Friday or Saturday Evening: $44.95/person
  • Minimum room charge applies.
Choose Two Hors d’oeuvres:
  • Artisinal Cheese Display
  • Coconut Shrimp
  • Shrimp Cocktail
  • Bacon Bouquets
  • Bacon Wrapped Scallops
  • Assorted Sushi Display
  • Any Silver or Gold Hors d’oeuvre
Choose One Salad Served Family Style:
  • Greek Salad – Mixed greens with feta cheese, black olives & cucumber
  • Madison Salad – Mixed lettuce with strawberries, pecans & goat cheese
  • Any Silver or Gold Salad
Choose One Carved Entrée:
  • Tenderloin of Beef served with Bernaise Sauce
  • Prime Rib of Beef served with Bernaise Sauce
  • Rack of Lamb served with Mint Tatziki
  • Any Silver or Gold Carved Entrée
Choose One Additional Entrée:
  • Baked or Blackened Sea Bass served with Lemon Butter
  • Petite Filet Mignon
  • Seared Duck Breast served with an Orange Glaze
  • Any Silver or Gold Entrée
Choose Three Side Items:
  • Truffle Mashed Potatoes
  • Risotto with Wild Mushrooms
  • Caramelized Brussel Sprouts
  • Saffron Rice
  • Customized side prepared by our Executive Chef
  • Any Silver or Gold Side
Download a PDF Version

Cocktail Hour

  • Unlimited for Two Hours
  • Sunday-Thursday Evening: 24.95/person
  • Friday or Saturday Evening: 29.95/person
  • Minimum room charge applies.

Hors d’ouevres

  • Domestic Cheese Display: Mild Cheddar, Smoked Gouda, Swiss, and Brie cheese displayed with Chef’s choice of fresh fruit and accompanied by a medley of crackers. (Displayed)
  • Fresh Fruit Display: Chef’s choice of seasonal fresh fruit served on a platter. (Displayed)
  • Four Cheese Tartlets: House-made pastry dough with a four cheese and garlic filling. (Displayed or Passed)
  • Goetta Bites: Locally made goetta seasoned with peppers and onions, then breaded and fried to a delicious, golden brown. (Displayed or Passed)
  • Beef & Pesto Crostini: House-made pesto aioli with sliced tomato and slow roasted beef, topped with parmesan cheese and a balsamic reduction and served on a toasted baguette. (Displayed or Passed)
  • Chive & Cherry Crostini: Cherry compote, whipped goat cheese and house-made chive pesto, topped with a pickled red onion and served on a seasoned, toasted baguette. (Displayed or Passed)
Download a PDF Version