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Career Opportunities at Our Wedding Venue,
Reception Hall & Corporate Event Space | The
Madison Event Center

The Madison Event Center is a great place to start your career! Below are the positions we currently have openings in.

Full-Time Cook

We are currently accepting applications for the position of Cook for The Madison Event Center.

Responsibilities
  • Daily prep and proper management of food
  • Daily cleaning, sanitation, organization and storage of all kitchen equipment and utensils
  • Receiving new stock with proper rotation of all old stock
  • Prep list development
  • Executing/delivering all hot/cold food to proper outlets in a timely fashion
  • Maintaining dish room in a sanitary fashion including washing, sanitizing, putting dishes away sweeping and mopping.
  • Work in kitchen with team on daily tasks Tuesday – Thursday 9am – 5pm
  • Work in kitchen with team on daily tasks Friday – Saturday 7am – 12am (schedule pending)
  • All other duties assigned
Requirements
  • Basic kitchen knowledge, able to read and follow recipes as well as recipe development, knife skills, sanitation and proper kitchen etiquette
  • Ability to take direction and constructive criticism from supervisors
  • Ability to look ahead and develop prep tasks for same day and following day duties
  • Strong organization and ability to multi-task
  • Ability to work effectively on a team
  • Ability to lift 50 lbs. or more
  • Ability to work in a fast-paced, high stress, and hot environment with other team members
  • Strong written and verbal communication skills
  • Ability to work occasional Sundays, Mondays and weeknight evenings
Interested candidates
should send their
resume to:

The Madison Event Center
Attention:
Mitch Weldishofer,
Executive Chef
700 Madison Avenue
Covington, KY 41011

or apply now